Katsumata

At Katsumata in Ebisu, the defining appeal is grilling lean beef on a clear crystal plate set atop the burner, keeping the meal remarkably free from heavy grease. Cooking over the crystal plate generates very little smoke, slowly coaxing out the beef's natural, unadorned savoriness alongside a tender bite.

The cuts focus predominantly on lean beef, delivering a clean yet deep flavor that stays delightfully light piece after piece. Glasses of wine or beer pair easily with kimchi, namul, and inventive side dishes, rounding out a satisfying evening.

The dining room maintains a calm, composed atmosphere, allowing guests to relax over table service throughout their meal. Because the restaurant primarily operates for dinner, booking a reservation in advance is the safest way to secure a table.